Pernil, a Puerto Rican dish great for gatherings. I think this makes a great entrée for a graduation and it really is delicious and widely made during Christmas time. This goes great with Rice and Beans and Tostones with garlic sauce.
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Pernil
Ingredients:
Pork Shoulder, about 7-10 pounds, (depends on how many people you are feeding)
Garlic Cloves, … Read more »











