Today’s recipe with Rae is a Pistachio Éclair Cake. A perfect edition for your St. Patrick’s Day celebration. This would also be a great Easter treat or really just any day. You can use low fat or fat free ingredients to make it a bit more healthy and it still tastes great.
Éclair cake
This cake needs to be prepared 12 hours in advance. It needs to be refrigerated overnight
You will Need
1 box graham crackers( you will have leftovers) 2 boxes (3.4 ounce) pistachio instant pudding 1- 8oz thawed tub of cool whip. Full or fat free is… Read more »










