TOSTONES
You will need green plantains. One makes about 6-8 tostones depending on size.
oil for frying
adobo seasoning or salt for seasoning, to taste
DIRECTIONS:
Cut the plantains into about 1 inch thick slices. Then peel them. I find it easier to peel this way.
Place the peeled slices in a bowl of cold water with about ½ teaspoon salt. Let sit 30 minutes
Heat oil in a fry pan to 350-365 degrees.
Remove from water pat dry, Fry about 4-6 at a time, depending on the size fry pan you are using. Fry them until they are just … Read more »











