Book 1 of the series being developed for cable TV is on sale for $1.99. It has NEVER been on sale below $3.99!
Get it now when you can HERE
I’m thrilled to share the news with everyone I’ve already been hinting about…but it’s official now!
RELEASE
Gallery Books and Pocket Star, the digital first imprint of Simon and Schuster, have entered into a major deal with New York Timesbestselling author Lisa Renee Jones to continue her phenomenally successful INSIDE OUT series. In the new acquisition, announced by Gallery Books’ Publisher Jen Bergstrom, Gallery will publish 2 books and Pocket Star will publish 3 e-novellas, all in 2014.
The INSIDE OUT series began with the books If I Were You, Being Me, and Revealing Us, which most recently hit both … Read more »
I’m thrilled to share the news with everyone I’ve already been hinting about…but it’s official now!
RELEASE
Gallery Books and Pocket Star, the digital first imprint of Simon and Schuster, have entered into a major deal with New York Timesbestselling author Lisa Renee Jones to continue her phenomenally successful INSIDE OUT series. In the new acquisition, announced by Gallery Books’ Publisher Jen Bergstrom, Gallery will publish 2 books and Pocket Star will publish 3 e-novellas, all in 2014.
The INSIDE OUT series began with the books If I Were You, Being Me, and Revealing Us, which most recently hit both … Read more »
This week’s recipe from Rae is a Loaded Baked Potato Salad! Keep stopping by on Monday’s when we’ll have a new recipe and giveaway posted!
If you like loaded baked potatoes, you will love this recipe. This is fairly easy to make. My only suggestion, keep an eye on the boiling potatoes. As soon as they are fork tender remove them from the stovetop and rinse them in cold water, also don’t put the water on high pressure or it could make your potatoes fall apart. If you follow the directions and tips you should have a tasty dish.
This week’s recipe from Rae is a Lazy Pierogi! Keep stopping by on Monday’s when we’ll have a new recipe and giveaway posted!
This dish has been on my Thanksgiving table for years. It is easy to make and tastes great. If you are looking for something new for your family meals, I hope you give this recipe a try.
LAZY PIEROGI
INGREDIENTS
1 (11 OUNCE) bag of egg noodles, or you can use any other kind, I used bow tie (cooked per directions)
2 tablespoons butter
1 large onion, chopped
1 can cream of mushroom soup
¾ … Read more »
Secrets and lies. They are everywhere: haunting her, tormenting her. In the midst of it all, he’d been her escape, her passion. The only person she’d trusted in six years. And then he’d made her doubt that trust, cutting her deeply. But as she’d once told him, she was damaged, not broken. She is ready to fight and not just for survival. She is fighting for the truth and she won’t stop until she has it, not even for…him.
Amazon: http://www.amazon.com/gp/product/0985817097
Kindle: http://www.amazon.com/Infinite-Possibilities-Contemporary-Secret-Bensen-ebook/dp/B00GLVLQGE
Amazon UK: http://www.amazon.co.uk/gp/aw/d/B00GLVLQGE
Amazon CA: http://www.amazon.ca/Infinite-Possibilities-Contemporary-Secret-Bensen-ebook/dp/B00GLVLQGE
Barnes & Noble: http://www.barnesandnoble.com/w/infinite-possiblities-lisa-jones/1117366905
Nook: http://store.kobobooks.com/en-us/books/infinite-possibilities-2/9SzHfdph00e8juhbSsu7qw
Smashwords: https://www.smashwords.com/books/view/376490
The following links … Read more »
This week’s recipe from Rae is a Homemade Buttercream Frosting! Keep stopping by on Monday’s when we’ll have a new recipe and giveaway posted!
I wanted to make a fall type cake, so I bought a spice cake mix and looked for a great frosting.
That is when I remembered this recipe. It goes great with the flavor of a spice cake. The best part is
You use a box mix with the homemade frosting and everyone thinks it was all homemade. Only the cook knows!!
You can of course use any cake but spice is my favorite with this … Read more »
Want to hold a party at your house? Go HERE for details!
Read the post on my front page!
Hope to party with you soon!
… Read more »
This week’s recipe from Rae is a Mexican Quiche! Keep stopping by on Monday’s when we’ll have a new recipe and giveaway posted!
MEXICAN QUICHE
2 cans refrigerator buttermilk biscuits, (I use Pillsbury)
1 cup shredded Monterey jack cheese, (can use cheddar if you prefer)
9 eggs slightly beaten
1/3 cup milk
½ cup chopped onion
½ cup chopped green or red pepper
¼ teaspoon hot sauce
10 green olives halved
Directions:
Preheat oven 375 degrees
Stretch biscuit a bit, and press into a muffin tin
Sprinkle cheese on bottom of biscuit
Mix rest of ingredients, except … Read more »
