For today’s recipe, Rae reached out to a friend, Mandy Hessong, (Thank you Mandy) for this wonderful one dish wonder. As you can tell by the picture, this dish just begs to be dug into as soon as it comes out to the table.
King Ranch Chicken Casserole
Either a full chicken, cooked and then Shredded or you can just cheat and use chicken breasts and shred them
A bag of round tortilla chips
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of ro-tel tomatoes
Cook and shred the chicken
Combine the soups and ro-tel tomatoes in a bowl
Alternatley layer the chicken and tortilla chips and pour the mix over each layer. You can spread cheese on each layer too if desired. Cover the top with cheese and then bake at 350 until the cheese is fully melted.
Today’s Prize KitchinAid Classic Utility Whisk (Turquoise)