Today’s recipe with Rae is a Pistachio Éclair Cake. A perfect edition for your St. Patrick’s Day celebration. This would also be a great Easter treat or really just any day. You can use low fat or fat free ingredients to make it a bit more healthy and it still tastes great.
This cake needs to be prepared 12 hours in advance. It needs to be refrigerated overnight
You will Need1 box graham crackers( you will have leftovers) 2 boxes (3.4 ounce) pistachio instant pudding 1- 8oz thawed tub of cool whip. Full or fat free is… Read more »