If you look at Pinterest you may notice a lot of appetizer recipes. I love looking for new appetizer and side dish recipes for my family. I enjoy cooking easy recipes that are quick and taste great. These Cream Cheese Wontons are all of above and like I have said for the last few weeks, no oven needs to be turned on. Is it hot where you are too? Because I don’t want to put an oven on in 90+ degree weather with high humidity.
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CREAM CHEESE WONTON
2- 8 ounce packages cream cheese, softened
2 Green Onions, Chopped
Pickled jalapeno slices, as much as you like per your liking, I used about 7 sliced, chopped
¼ teaspoon garlic powder
Dash of salt and pepper
1 package wontons
Vegetable Oil, For Frying
a glass of water, used to seal wontons.
Optional, soy sauce or sweet and sour sauce for dipping
In bowl mix, softened cream cheese, green onion, jalapeno, garlic powder, salt and pepper. Mix until combined.
Get a small glass of water to seal wontons.
Place about a teaspoon of the mix in middle of wonton, with your finger put water on edge of the wonton to seal together, bring corners together, you can fry like that or bring second corners together also sealing with water, see picture for example.
Heat oil to 350 degrees and fry the wontons a few at a time until golden brown. Place on a plate lined with a paper towel to drain the oil. Serve with sweet and sour sauce or dip in soy sauce.