The holidays are just around the corner. This recipe can be prepared ahead of time and baked in the morning for family or guests. Happy Spring!!
Sausage , Hash browns and Egg Breakfast Casserole
- 1 pound Italian sausage, I use regular or mild
- 1 medium white onion, peeled and diced
- 1 red bell pepper, diced
- 1 yellow pepper, diced
- 8 eggs
- 1/3 cup milk
- 1 (20 ounce) bag frozen hash browns, thawed
- 2 cups shredded taco cheese, or you could use cheddar or mozzarella, or your favorite combo
- 1/4 teaspoon salt
- ¼ teaspoon pepper
- Green onion for garnish (optional)
Heat oven to 375 degrees
Add the sausage to a medium pan. Cook until brown. Be sure to crumble the sausage as it cooks. Remove from pan drain any fat and add sausage to a greased 9X13 baking dish. Using the same fry pan add onions and peppers, cook about 3 minutes until they become soft. When the onions and peppers are ready place them in the baking dish over the sausage.
Add the hash browns and 1 1/2 cups cheese to the 9X13 pan and stir in the pan until combined.
In a medium mixing bowl add 8 eggs, 1/3 cup milk salt and pepper, until combined. Then add them to the 9X13 baking dish stir everything in the pan to combine. Add remaining ½ cup cheese to top of casserole.
Cover with foil and bake 20 minutes, Then remove foil and bake an additional 10-15 minutes. Until the casserole has slightly browned.
After you remove the pan from the oven let it sit about 10 minutes to rest. Use sliced green onion as a garnish.
Slice & serve
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