Today’s recipe keeps with making sure your sweet tooth is satisfied, I for one just cant get enough of the stuff, so Rae, keep’em coming. I love the “French Fry” cookie idea, very creative and I am sure just as yummy!!!
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FROSTING FOR CUT OUT COOKIES
After you make a batch of your favorite cut out cookies, you can frost with this recipe. This frosting recipe hardens on the cookie. You can use a squeeze bottle, spoon or just drizzle on cookies. I used the recipe to make “ketchup” for French fry cookies. (see photos)
You will need:
A batch of pre made cut out cookies, I use Martha Stewart recipe.
½ cup confectioner sugar
½ tsp. almond extract, you could also use vanilla, but I like the almond taste better
1 TBSP. milk, I used skim, any is fine
Food coloring optional
Mix first 3 ingredients, If you choose add color, frost cookies with spoon, squeeze bottle, or drizzle.
TODAY’S PRIZE: Reston Lloyd Corelle Microwave Bowl Set